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Categories:Viewed: 83 - Published at: 2 years ago
Ingredients
- 1 cup butter, softened
- 1-1/4 cups sugar
- 1 large egg
- 2-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1/8 teaspoon salt
- 1 cup chopped pecans
- 3/4 cup red and/or green candied cherries
Method
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries.
- Shape into four 8-in. rolls; wrap in plastic. Refrigerate for at least 4 hours or until firm.
- Unwrap and cut into 1/8- to 1/4-in. slices. Place 2 in. apart on ungreased
- . Bake at 350° for 7-8 minutes or until lightly browned and edges are set. Cool for 1-2 minutes before removing to wire racks.
