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Categories:
olive oil onion salt red bell pepper green bell pepper habanero garlic long grain white rice ground cumin ground allspice ground cinnamon chicken stock white pepper cilantro
Viewed: 34 - Published at: 4 years agoIngredients
- 1/4 cup olive oil
- 1/2 medium diced onion
- 1/2 teaspoon salt
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1 habanero, split lengthwise and seeds removed
- 1 teaspoon minced garlic
- 1 1/2 cups long grain white rice
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 2 1/4 cups chicken stock
- 1/4 teaspoon white pepper
- 2 tablespoons cilantro, chopped
Method
- Heat olive oil in a 2 quart sauce pot on medium-high heat and add the onions. Cook for one minute.
- Add 1/4 teaspoon salt, bell peppers, and habanero. Continue cookign until soft, about 4-6 minutes.
- Add garlic and cook for 30 seconds.
- Add cumin, allspice, cinnamon and another teaspoon salt and rice adn cook until toasted, about 4 minutes.
- Add the white pepper and stock, and bring to a boil, stirring occasionally.
- Cover with a lid and turn the heat to low.
- Continue to cook until rice is done, about 20 minutes.
- Mix in cilantro and serve immediately.
