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cuts unflavored gelatin cream of asparagus soup cream cheese celery onion mayonnaise crab salt lemon juice
Viewed: 77 - Published at: 7 years agoIngredients
- 1 1/2 c. canned asparagus cuts and tips, reserving 2 Tbsp. liquid
- 2 envelopes unflavored gelatin
- 1 can cream of asparagus soup
- 3 (8 oz.) pkg. cream cheese
- 1/4 tsp. celery seed
- 1/2 c. finely chopped onion
- 1 c. mayonnaise
- 2 cans crab, drained
- 1/2 tsp. salt
- 2 Tbsp. lemon juice
Method
- Drain asparagus; puree in blender.
- Soften gelatin using the 2 tablespoons liquid and 2 tablespoons lemon juice.
- Heat soup and cheese together over low heat, stirring until smooth.
- Add remaining ingredients; heat until gelatin melts.
- Put in mold. (Entire mixture fits in a 2-quart mold or can be broken down into smaller ones.)
- Enjoy!
