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Categories:Viewed: 57 - Published at: a year ago
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 1 clove garlic, minced
- 2 (20 ounce) cans green jackfruit in brine, drained and shredded (such as Trader Joe's(R))
- 1 (8 ounce) jar salsa
- 1 (1 ounce) packet dry taco seasoning mix
Method
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add jackfruit; saute until heated through, 2 to 3 minutes. Add salsa and taco seasoning; cook and stir until flavors combine, about 2 minutes more.
