Categories:Viewed: 100 - Published at: 8 years ago

Ingredients

  • 130 grams A. Cake flour
  • 1 tbsp A. Beet sugar (sugar)
  • 1 tbsp A. Baking Powder - Aluminum free
  • 1 pinch A. Salt
  • 230 ml B. Soy Milk
  • 2 tbsp B. Oilve Oil
  • 1 few drops B. Vanilla Essence (If you have it)

Method

  • In a bowl, combine all of the [A] ingredients and with a whisk, etc.
  • mix in a circular motion.
  • Now in the bowl from Step 1, add in the [B] ingredients.
  • Mix together until smooth.
  • Heat a frying pan.
  • If it's a Teflon frying pan, no oil is required.
  • Take a damp paper towel and place it on top of the frying pan.
  • Once it starts to hiss, pour on ladle's worth of the mixture into the frying pan.
  • Cook on a low heat setting.
  • Once the whole pancake starts to bubble and holes start to form, flip it and cook for 2~3 more minutes.
  • Then it's done.
  • Top with maple syrup, etc.
  • and enjoy.