You may also like
Categories:Viewed: 100 - Published at: 8 years ago
Ingredients
- 130 grams A. Cake flour
- 1 tbsp A. Beet sugar (sugar)
- 1 tbsp A. Baking Powder - Aluminum free
- 1 pinch A. Salt
- 230 ml B. Soy Milk
- 2 tbsp B. Oilve Oil
- 1 few drops B. Vanilla Essence (If you have it)
Method
- In a bowl, combine all of the [A] ingredients and with a whisk, etc.
- mix in a circular motion.
- Now in the bowl from Step 1, add in the [B] ingredients.
- Mix together until smooth.
- Heat a frying pan.
- If it's a Teflon frying pan, no oil is required.
- Take a damp paper towel and place it on top of the frying pan.
- Once it starts to hiss, pour on ladle's worth of the mixture into the frying pan.
- Cook on a low heat setting.
- Once the whole pancake starts to bubble and holes start to form, flip it and cook for 2~3 more minutes.
- Then it's done.
- Top with maple syrup, etc.
- and enjoy.