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Categories:Viewed: 62 - Published at: 9 years ago
Ingredients
- 4 tablespoons olive oil
- 1 small onion, diced
- 4 garlic cloves, minced
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon dried basil leaves
- 1 12 teaspoons sugar
- 12 teaspoon dried oregano
- 12 teaspoon salt
- 14 teaspoon ground black pepper
- 1 cup heavy cream
- 2 tablespoons butter
Method
- In a saucepan, saute onion and garlic in olive oil over medium heat till soft.
- Add tomatoes, basil, sugar, oregano, salt and pepper.
- Either cook on low on the stove for approximately 1 hour till it thickens or bring to a boil and boil for 5 more minutes till some of the liquid evaporates.
- Reduce heat to low and add the butter and heavy cream and simmer for 5 more minutes.
- Serve with Penne Pasta!
