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filling all-purpose butter ground cinnamon walnuts maple syrup _____ Cake flour baking powder baking soda salt butter sugar eggs vanilla sour cream
Viewed: 30 - Published at: 8 years agoIngredients
- FOR THE FILLING:
- 1/2 cups All-purpose Flour
- 2 Tablespoons Butter, Softened
- 1 teaspoon Ground Cinnamon
- 1-1/4 cup Walnuts, Coarsely Chopped
- 1/2 cups Real Maple Syrup
- _____
- FOR THE CAKE:
- 2 cups Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1/2 cups Butter, Softened
- 3/4 cups Sugar
- 2 whole Large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Sour Cream Or Vanilla Yogurt
Method
- Preheat oven to 350 degrees F and spray a bundt pan with cooking spray until well coated.
- For filling:
- Add flour, butter and cinnamon to a medium bowl and mix with a fork until combined and crumbly. Mix in walnuts and maple syrup. Set aside.
- For cake:
- In a small bowl, combine flour, baking powder, baking soda and salt. Set aside.
- With an electric mixer (paddle attachment if you have one), beat sugar and butter until fluffy. Beat in eggs, one at a time, then add in vanilla. Beat in the flour mixture in two additions, alternating with sour cream, just until blended.
- Spoon half of batter into prepared pan. Spoon maple filling over batter. Spread remaining batter over filling and smooth the top. Bake about 40 minutes or until a wooden pick inserted comes out clean. Transfer pan to rack and cool 15 minutes. Run knife around pan sides to loosen cake. Remove to a wire rack to cool.
- Enjoy!
- Miss
- * Recipe adapted from Cooking.com
