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Categories:
chicken breasts celery cream of chicken soup mayonnaise sour cream water chestnuts natural almonds eggs onions lemon juice salt pepper Cheddar cheese potato chips
Viewed: 77 - Published at: 6 years agoIngredients
- 2 lbs boneless skinless chicken breasts
- 2 cups chopped celery
- 1 (28 ounce) can cream of chicken soup
- 2 cups mayonnaise
- 2 cups sour cream
- 1 (8 ounce) can sliced water chestnuts
- 1 cup whole natural almonds
- 3 chopped hard-boiled eggs
- 2 teaspoons chopped onions
- 2 teaspoons lemon juice
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 cups shredded cheddar cheese
- 3 cups crumbled ruffled potato chips
Method
- Preheat oven to 350 degrees.
- heat about 1 t oil in a large frying pan, add chicken breasts & cook until juies run clear.
- remove chicken, let cool & cut into 1/2 inch pieces.
- place in a large bowl & add all other ingredients except cheese & chips.
- pour into a 13 x 9 inch casserole dish.
- sprinkle with cheese & chips.
- bake uncovered for 30-45 minutes.
