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Ingredients
- 1 lb. sea or bay scallops
- 1/4 c. white wine (optional)
- 1/4 lb. butter, melted
- 1/8 tsp. pepper or salt
- 1 sleeve Crax crackers, crumbled
- 1/4 lb. butter, melted (second batch)
- lemon
Method
- Wash scallops; dry.
- Put scallops in shallow dish and pour wine over them.
- Marinate for 10 minutes.
- Pour all wine off.
- Put scallops in baking dish.
- Pour 1/4 pound melted butter over scallops.
- Crumble crackers and add to scallops.
- Season.
