Einkorn Flour Dog Treats - bouillon cubes

Method

• In large bowl pour boiling water over the butter, let cool until just warm.
• Stir in powdered milk, and egg.
• Add flour, 1 cup at a time.
• Knead on a floured board for a few minutes to form stiff dough.
• Roll to 1/4 inch thickness. Cut into small shapes, using a mini cookie cutter that is about 1/2 inch in diameter.
• Place treats on a baking sheet covered with parchment paper.
• Bake at 300 degrees for 25 minutes. Turn cookie sheet in oven, and bake for another 15 minutes, or until cookies do not have any "give" left when pressed.
• Cool treats on the parchment paper on wire rack. They will be quite hard. Store in covered container.