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Categories:Viewed: 87 - Published at: 6 years ago
Ingredients
- 1/4 c. sugar
- 3 Tbsp. all-purpose flour
- 2 tsp. baking powder
- 1 1/2 tsp. salt
- 6 large eggs
- 2 c. whipping cream
- 1/2 c. butter, melted
- 6 c. fresh corn kernels (about 12 ears)
Method
- Combine sugar, flour, salt and baking powder. Whisk together eggs, cream and butter. Gradually add sugar mixture, whisking until smooth. Stir in corn. Pour into lightly greased 9 x 13-inch baking pan. Bake at 350° for 45 minutes or until golden brown and set. Let stand for 5 minutes.
