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Categories:Viewed: 46 - Published at: 3 years ago
Ingredients
- 8 clams Hamaguri (surf clams)
- 1 Salt (to remove sand from clams)
- 5 leaves Cabbage
- 2 slice Bacon
- 1/2 clump Shimeji mushrooms
- 1 tbsp Butter
- 2 tbsp White wine (or sake)
- 1 tsp Light soy sauce
Method
- Cover the hamaguri clams with about 3% salted water and leave for 20-60 minutes to remove the sand.
- Rinse well.
- Cut 2 leaves of cabbage into thin strips and roughly chop the other 3 leaves.
- Remove the base from the shimeji mushrooms.
- Cut the bacon into 2 cm pieces.
- Place the sliced cabbage, the shimeji, the clams, the bacon, and the roughly chopped cabbage, in that order, into a heat-resistant bowl.
- Add all of the flavoring ingredients on top.
- Microwave on high (600 W) for 4 minutes.
- Lightly stir it to break everything apart and then microwave on high (600 W) for another 3 minutes.
- It's done!
- It's delicious!
- You can remove the clam meat from the shells and use them in a bento!
- These are perfect for Girl's Day/Doll Festival (March 3rd)!
- You can also make these in a heavy bottomed pot!
- Cook on low-medium heat for about 13-15 minutes and they're done.
