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Categories:
rice water vegetable oil fish sauce lime juice sugar onion red bell pepper shrimp garlic curry powder scallions lime
Viewed: 20 - Published at: 3 years agoIngredients
- 8 ounces rice stick noodles (about 1/4-inch thick)
- 1/4 cup water
- 3 tablespoons vegetable oil
- 3 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1 onion, thnly sliced
- 1 red bell pepper, seeded and thinly sliced
- 12 ounces extra-large shrimp, peeled and deveined
- 4 garlic cloves, minced
- 1 tablespoon curry powder
- 6 scallions, cut into 1-inch lengths
- lime wedge (optional)
Method
- Cover noodles with boiling water in bowl. Soak until softened but not completely tender, about 15 - 20 minutes. Drain noodles.
- Whisk water, 2 T. oil, fish sauce, lime juice and sugar until sugar dissolves.
- Heat remaining oil in large nonstick skillet over med heat until shimmering. Cook onion and bell pepper until softened, about 3 minute
- Stir in shrimp, garlic and curry powder. Cook until fragrant and shrimp are nearly cooked thru, about 1 minute
- Add scallions, softened noodles and fish sauce mixture. Cook, tossing constantly, until noodles are completely tender and shrimp cooke thru, about 2 minutes.
- Serve with additional fresh lime wedges, if desired.
