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Ingredients
- 1 3/4 to 2 quarts French vanilla or cinnamon ice cream
- 2 quarts dairy eggnog or canned eggnog, chilled (8 cups)
- 1 liter cream soda, chilled
- Peppermint sticks, cinnamon sticks and/or candy canes (optional)
- Ground cinnamon
Method
- Place ice cream in an extra-large punch bowl. Add half the eggnog. Stir and mash mixture using a potato masher until ice cream is melted and mixture is well combined. Stir in remaining eggnog. Slowly pour in cream soda, stirring to combine. To each glass, add a peppermint stick, cinnamon stick, or candy cane. Sprinkle lightly with cinnamon (about 1/8 teaspoon per serving).
