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Ingredients
- 1 pack or 8 - 10 strips bacon
- 1 cup brown sugar
- Pinch of salt
- 1 tbl Hella Bitter Aromatic
Method
- Preheat oven to 350 degrees.
- In a mixing bowl add sugar, salt, and bitters. Stir with fingers until moist. Add uncooked bacon strips and mix with fingers until sugar is completely absorbed.
- Lay bacon strips flat and separately on baking sheet and place in oven until caramel brown (about 15 minutes).
- Remove strips promptly from sheet and place on dry surface to cool.
- Cut dry candied strips into bite-size pieces and serve with things like popcorn, peanuts, and beer.
