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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 1 doz. eggs, separated
- 1/2 gal. milk
- 1 c. rum
- 1 c. whiskey
- 2 c. sugar
- 1/2 gal. egg nog ice cream
- 1 c. brandy
- 2 tsp. nutmeg
Method
- Separate eggs.
- Beat whites until stiff.
- Cream yolks, sugar and nutmeg.
- Add milk, ice cream, rum, brandy and whiskey.
- Fold in egg whites.
- Serve in punch bowl or pour into glass containers. Keep cold.