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Categories:Viewed: 84 - Published at: 3 years ago
Ingredients
- 4 (10 inch) flour tortillas, warmed
- 1/4 cup spicy brown mustard, divided
- 1/4 cup cranberry sauce, preferably whole berry, divided
- 4 slices sharp cheddar cheese
- 2 cups chopped cooked turkey
- 1/3 cup pecan halves, toasted
- 2 cups mixed salad greens or 2 cups arugula
Method
- Place tortillas on a work surface.
- Spread 1 T of the mustard and 1 T cranberry sauce in center of each tortilla.
- Top each with one slice Cheddar cheese.
- In a bowl, combine turkey and pecans.
- Spoon equally over cranberry mixture and top with lettuce.
- Fold both edges over filling.
- Roll up and serve immediately.
