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Categories:Viewed: 68 - Published at: 7 years ago
Ingredients
- 1 small red sockeye salmon 4-5 pounds
- 1 each lemon sliced
- 1 slice bacon
- 1/2 cup corn syrup, white (karo) light
- 1 cup ketchup
- 1 medium onions sliced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Method
- Remove head and tail from salmon and fillet.
- Place one-half skin side down on a large sheet of foil in a baking pan.
- Add spices and layer with lemon, onion, and bacon.
- Mix syrup and ketchup; pour 1/2 of this mixture over the fillet.
- Place second fillet flesh side down over the first; pour rest of sauce over all.
- Seal with the foil and bake 30- 40 minutes at 400F (200C).
- Fish will flake easily with a fork in the thickest part when it is done.
- Do not overbake.
- Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad.
