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Ingredients
- 1 lb. white chocolate
- 3 c. pretzel sticks
- 1 c. Spanish peanuts
Method
- Melt white chocolate in microwave on Defrost or Low, stirring every 30 seconds.
- Remove.
- Add nuts and pretzels.
- Spread on wax paper in thin layer. Cool on counter and break when hardened. Store in covered tin.