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Categories:
stalks celery carrots ketchup oil vinegar filet anchovies olives onions tuna dill pickle mushrooms green pepper salt
Viewed: 32 - Published at: 4 years agoIngredients
- 2 stalks celery
- 2 carrots
- 1 c. ketchup
- 1/4 c. oil
- 1/4 c. vinegar
- 1 can filet anchovies, cut in sections
- 1 can pitted olives, drained
- 1 jar pickled onions, drained
- 1 large can tuna, drained
- dill pickle, diced
- 1 can mushrooms, drained
- 1 green pepper
- salt and pepper
Method
- Slice and cook carrots and celery until tender but firm.
- Boil ketchup, oil, vinegar and anchovies for 5 minutes, then add celery and carrots, olives, onions, tuna, pickle, mushrooms, green pepper and salt and pepper.