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Categories:Viewed: 19 - Published at: 5 years ago
Ingredients
- 1 cup Margarine, Softened
- 3/4 cups Brown Sugar
- 1/4 cups Sugar
- 1 teaspoon Vanilla Extract
- 1-1/2 cup Flour
- 1/2 teaspoons Salt
- 3/4 teaspoons Baking Soda
- 1/4 cups Boiling Water
- 2 cups Quick Oats
- 3/4 cups Cinnamon Chips
Method
- Preheat oven to 355 F. Line a cookie sheet with parchment paper.
- In a large bowl using an electric mixer, cream together the margarine, sugars and vanilla extract. Add the flour and salt to the creamed mixture and beat well.
- Mix the baking soda and the boiling water in a small bowl until the baking soda dissolves. Add it to the cream mixture and beat well. Add the oats and cinnamon chips and stir to combine.
- Drop dough by teaspoon-sized scoops 1-2 inches apart on the cookie sheet. Bake for 8-10 minutes or until just beginning to brown. Be careful not to over-bake or cookies will become hard once cooled. Allow cookies to cool on the cookie sheet for a couple minutes and then remove them to a wire rack to cool completely.
- Makes about 4 dozen cookies.
