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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 8 fl. oz. cream cheese, softened
- 4 fl. oz. smoked salmon
- 1 dash red pepper sauce
- 1 tsp. fresh lemon juice
- 1 tbsp. fresh chopped parsley
- 1 cup chopped walnuts (optional)
Method
- Cream the cheese with salmon, pepper sauce, lemon juice and parsley.
- Form mixture into a ball and roll in walnuts.
- Refrigerate several hours until firm.
- Serve with crackers or cocktail bread.