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Ingredients
- 8 ounces semisweet chocolate
- 3 eggs (or for lower fat & cholestoral and no sacrifice to flavor ( Eggbeaters Equal to 3 Eggs)
- 1 cup low-fat whipping cream
- 1 -2 tablespoon cognac or 1 -2 tablespoon Grand Marnier
Method
- FOUR EASY STEPS AND YOU HAVE IT!
- melt chocolate in microwave oven or in double boiler on stove top
- after cooling chocolate slightly, beat eggs lightly (or shake eggbeaters) and add.
- (OPTIONAL: also add cognac or other liquor, if desired)
- carefully fold cold (but NOT frozen) Low Fat Whipping Cream Substitute into the melted chocolate. A rubber spatula works well.
- place mousse in single or individual serving bowls, add topping if desire, and refrigerate over night or for a few hours
- TIP: The flavor comes primarily from the chocolate. The better the chocolate, the better the mousse!
- There you have it. Awesome tasting, low-cal, low-fat, low-effort (and no longer secret!) chocolate mousse!
- ENJOY.
