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Ingredients
- cheza (cheese)
- met (meat)
- paprs (peppers)
- paprrone (pepperoni)
- mshrms (mushrooms)
- crust
- chles (chilies)
- sos (sauce)
Method
- Tack a apple. Put a stick in some wer.
- Get some soger from some wer.
- Put in a big bolw.
- Put some weter in with it.
- Bol the soger and weter.
- Now dip the apple in the bolw.
- Take it out of the bolw.
- Put it in the ferig.
- Lat it sat in the ferig for 3 1/2 days.
- But put some fowol on it.
- Then you can eat it.
