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Categories:
jalapenos canola oil red onion red bell pepper garlic Italian sausage Mascarpone Mozzarella cheese Parmesan cheese salt
Viewed: 40 - Published at: 4 years agoIngredients
- 15 jalapenos, cut in 1/2, seeded and deveined
- 1 tablespoon canola oil
- 1/4 cup red onion, minced
- 1/4 cup red bell pepper, minced
- 3 tablespoons garlic, minced
- 2 lbs mild Italian sausage, casings removed
- 2 cups mascarpone
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- salt and pepper
Method
- Preheat oven to 300 degrees F.
- Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool.
- Heat the oil in a medium saute pan. Add onions, peppers, garlic and sausage and cook for about 2 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, mozzarella and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
- Place approximately 1 tablespoon of mixture into each jalapeno half.
- Place the sheet tray of stuffed peppers in oven and bake for 5 minutes.
