You may also like
Ingredients
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 2 teaspoons grated ginger
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon dry mustard powder
- 1 tablespoon ground turmeric
- 1 tablespoon ground cinnamon
- 2 teaspoons chilli sauce
- ⅓ cup oil, extra
- 2 tablespoons vinegar
- 2 tablespoons lemon juice
Method
1. Heat oil in a small pan, add onion, garlic and ginger, stir over low heat until onion is soft.
2. Add coriander, cumin, mustard, turmeric and cinnamon, stir over low heat 2 minutes. Add chilli sauce, extra oil, vinegar and lemon juice, stir over medium heat for 3 minutes or until mixture thickens. Cool. Spoon into a sterilised jar, seal.
