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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 1 lb. sausage, fried, drained and crumbled
- 6 slices bread, diced, cubed
- 6 eggs
- 2 c. milk
- 1 tsp. dry mustard
- 1 c. grated cheese
- dash of salt
Method
- In a 9 x 13-inch pan, crumble bread.
- Mix milk, sausage, eggs, salt and dry mustard.
- Pour over bread.
- Set in refrigerator overnight.
- Sprinkle cheese on top and bake at 350° for 45 minutes.