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Categories:
butter eggs water oil vanilla instant pudding mix cream cheese powdered sugar Butter Cream Chocolate Frosting
Viewed: 10 - Published at: 4 years agoIngredients
- 1 box Duncan Hines Butter Recipe Fudge Cake Mix, 18 Ounce Box
- 4 whole Eggs
- 1 cup Water
- 1/2 cups Oil
- 1 box Vanilla Instant Pudding Mix, 3 Ounce Box
- 8 ounces, weight Cool Whip
- 8 ounces, weight Softened Cream Cheese
- 2 cups Powdered Sugar
- 1 container Butter Cream Chocolate Frosting, 12 Ounce Tub
Method
- Mix first five ingredients together for 2 minutes on medium speed with your mixer and then pour into two prepared 8" round cake pans. Bake at 350 for 30-35 minutes (until center tests done). Cool.
- Split each layer in half...giving you 4 layers. Mix rest of ingredients until fluffy. Spread the cream mixture between all of the cake layers. Top the sides and top with 1 tub of butter cream chocolate frosting.
