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Ingredients
- 200 grams Pancake mix
- 200 ml Rice milk (or soy milk)
- 2 1/2 tbsp Oil (Canola or olive oil)
- 2 tbsp Soft light brown sugar
- 3 shakes Vanilla extract
Method
- Put all of the ingredients into a bowl and mix together.
- Pour into the cupcake molds and bake for 20-25 minutes in a preheated 180C oven.