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Categories:Viewed: 60 - Published at: 5 years ago
Ingredients
- 2 tablespoons vegetable oil
- 1 lb stew meat, cut into 1-inch cubes
- 6 cups water
- 14 ounces canned tomatoes
- 1 18 cups beef vegetable and barley soup starter mix (See separate recipe)
- 3 celery ribs, chopped
- 3 carrots, chopped
Method
- In a large stockpot, heat the oil and add the meat cubes.
- Saute' until the meat is browned on all sides.
- Add the water, tomatoes, and Soup Starter Mix.
- Bring the mixture to a boil, and reduce the heat.
- Cover and simmer for 45 minutes.
- Stir in the celery and carrots.
- Cover and simmer for 1 hour.
- Discard the bay leaf.
