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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 1 leek, white parts only, cut into rounds
- 1 can (19 fl oz/540 mL) kidney beans, rinsed
- 1 cucumber, diced
- 2 cups cherry tomatoes, quartered
- 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
- 2 cups loosely packed arugula
- 1/4 cup crumbled blue cheese
- 2 Tbsp. Oscar Mayer Real Bacon Bits
- 1/4 cup Kraft Zesty Italian Dressing
Method
- Add leek rings to saucepan of boiling water; cook 2 to 3 min.
- or just until crisp-tender.
- Drain, then immediately plunge into cold water to stop cooking.
- Layer ingredients on individual serving plates.
- Drizzle with dressing just before serving.
