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Categories:Viewed: 61 - Published at: 9 years ago
Ingredients
- 1 (18 ounce) can of cooked white meat chicken, broken up and shredded (by hand or fork)
- 1 tablespoon mayonnaise (regular or light is fine)
- 1 tablespoon Dijon mustard
- 1 small granny smith apples or 1 small equally tart and crisp apple, diced into small pieces
- 1/2 cup raisins or 1/2 cup dried cranberries
- 1 stalk celery, diced into small pieces
- 1 teaspoon pepper
Method
- Combine all ingredients into large bowl and refrigerate for 1-4 hours.
- I like to serve on sweet Hawaiian bread or toasted whole wheat.
