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Categories:Viewed: 104 - Published at: 5 years ago
Ingredients
- 1/4 c. Wesson oil
- 3 Tbsp. butter
- 1 medium onion or 7 scallions, chopped
- 8 anchovies, chopped
- 4 (6 1/2 oz.) cans minced clams
- 2 c. clam broth, drained from clams
- 1 c. white wine
- 1/8 tsp. red crushed pepper
- 1/2 tsp. salt
- 6 Tbsp. chopped parsley
Method
- Saute garlic, onion and anchovies in Wesson oil and melted butter until garlic is lightly browned.
- Stir frequently.
- Add liquids and seasonings.
- Simmer 30 minutes.
- Add clams last 5 minutes.
- Serve over linguine.
