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Categories:
chicken onion garlic oil tomatoes Ro-Tel tomatoes chicken broth tomato soup water cumin chili powder salt lemon pepper Worcestershire Tabasco
Viewed: 86 - Published at: 4 years agoIngredients
- 1 chicken, boiled and deboned
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 Tbsp. oil
- 14 oz. can tomatoes
- 5 oz. can Ro-Tel tomatoes
- 2 cans chicken broth
- 1 can tomato soup
- 1 1/2 c. water
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. lemon pepper
- 2 tsp. Worcestershire
- 3 Tbsp. Tabasco
Method
- Combine all ingredients except chicken.
- Simmer 1 hour.
- Add chicken.
- To serve, spoon over tortilla chips in bowls and top with grated Cheddar cheese and sour cream.