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Ingredients
- 1 cup peanut butter (i use creamy)
- 1 cup light Karo syrup
- 8 cups corn flakes (I used total)
Method
- Heat peanut butter and karo syrup in a sauce pan till boiling.
- Let boil for an additional minute.
- Pour on top of cereal and stir till all is coated.
- Pour TBSP size batters onto some wax paper and let cool.
- ENJOY.