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Ingredients
- 1/3 cup sriracha sauce
- 1/2 cup sweet chili sauce
- 2 tablespoons salt
Method
- mix ingredients in a bowl. Rinse chicken, place in marinade, stir to coat. Transfer to ziplock or leave in covered dish to marinade. Marinade in the refrigerator 2-24 hours.
- You can also place meat with marinade in a Ziploc and freeze it. The meat would then marinate while thawing whenever you decide to cook it.
- Grill meat to your liking.