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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 3 c. diced raw potatoes
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 3 c. water
- 2 c. milk
- 2 chicken bouillon cubes
- 2 Tbsp. margarine
- 1 Tbsp. all-purpose flour
- salt and pepper to taste
Method
- Cook potatoes, celery and onion in water in covered pan until tender; do not drain.
- Press through sieve or mash well.
- Add milk, bouillon cubes and margarine.
- Mix sour cream with flour until smooth.
- Add to soup and cook, stirring constantly, until thickened and bouillon cubes are dissolved.
- Season with salt and pepper.
