You may also like
Ingredients
- 2 cups strawberries, fresh, hulled and sliced
- 1/4 cup sugar
- 1 (8 ounce) container Cool Whip, thawed
- strawberry, whole (optional for garnish)
- mint, fresh (optional for garnish)
Method
- Place 2 cups of sliced strawberries in a medium bowl. Stir in sugar and allow to macerate at room temperature for 15-20 minutes.
- Take 1 cup of the strawberry mixture and puree in a blender. Then add cool whip and blend until thoroughly combined, smooth and creamy.
- Spoon the reserved strawberry mixture (including juice) evenly into the bottom of four tall parfait glasses. Then fill each parfait glass to the top with the "mousse".
- If desired, garnish with a whole strawberry and sprig of fresh mint.
- Refrigerate until ready to serve.
