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Categories:
fresh strawberries sugar water lemon juice cornstarch cold water vanilla vanilla ice cream peach slices whipped cream
Viewed: 56 - Published at: 3 years agoIngredients
- 3 cups fresh strawberries or 3 cups frozen whole strawberries
- 1 cup confectioners' sugar
- 1/4 cup water
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon cold water
- 1 teaspoon vanilla extract
- 4 scoops vanilla ice cream
- 1 (15 ounce) can peach slices, drained
- whipped cream
Method
- In a saucepan, mash strawberries; add sugar, water and lemon juice. Cook and stir until mixture comes to a boil.
- Combine the cornstarch and cold water until smooth; stir into the strawberry mixture.
- Cook and stir for 2 minutes or until thickened and bubbly.
- Remove from the heat; stir in vanilla.
- Strain to remove the pulp.
- Place the pan in an ice-water bath to cool, stirring occasionally.
- Serve strawberry sauce over ice cream; top with peaches and whipped topping.
