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ground beef salt pepper garlic enchilada sauce biscuit dough blend cheese shredded lettuce tomato onion sour cream guacamole salsa
Viewed: 66 - Published at: 7 years agoIngredients
- 2 lbs ground beef
- 12 teaspoon salt
- 14 teaspoon pepper
- 12 teaspoon garlic powder
- 1 (28 ounce) can enchilada sauce (Old El Paso)
- 1 (17 1/3 ounce) canrefrigerated biscuit dough (flaky style)
- 8 ounces shredded Mexican blend cheese
- shredded lettuce
- chopped tomato
- chopped onion
- sour cream
- guacamole
- salsa, I use my homemade salsa (Sooz's Semi-Homemade Salsa)
Method
- Preheat oven to 350F.
- Brown ground beef in large skillet over medium- high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently.
- Drain.
- Season ground beef with salt, pepper and garlic powder.
- Add enchilada sauce and bring to a boil.
- Reduce heat and simmer for 5 minutes.
- While sauce is boiling, open biscuit dough and separate.
- Cut each biscuit into 8 triangle shaped pieces (like cutting a pie).
- Place biscuit dough in a greased 13 x 9 pan.
- Pour sauce mixture over biscuit dough.
- Bake for 25 minutes until biscuits are brown.
- Remove pan from oven and sprinkle with cheese.
- Bake an additional 12 minutes until cheese is melted.
- Allow pizza to cool for 5 minutes.
- To serve, cut into squares and top with your favorite toppings.
