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water unflavored gelatine Philadelphia cream cheese pineapple coconut milk condensed milk graham cracker crumb crust Jell-O boiling water
Viewed: 64 - Published at: 3 years agoIngredients
- 5 tablespoons water
- 1 env. KNOX Unflavored Gelatine
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1-1/4 cups crushed pineapple in juice, drained, divided
- 1 cup coconut milk
- 1/2 cup sweetened condensed milk
- 1 (6 oz.) ready-to-use graham cracker crumb crust
- 3 Tbsp. JELL-O Island Pineapple Flavor Gelatin
- 1/3 cup boiling water
Method
- In a small cup put 5 tablespoons of water; sprinkle the unflavored gelatin over water.
- Place in a hot water bath; stir until gelatin is dissolved.
- Put the PHILADELPHIA Cream Cheese, one cup crushed pineapple, coconut milk, sweetened condensed milk and unflavored gelatin mix in the blender until everything is well mixed together.
- Once ready, pour carefully over the graham cracker crust.
- Put in the refrigerator for at least 3 hours.
- After 3 hours: Dissolve pineapple JELL-O in the boiling water.
- Spread remaining crushed pineapple over the pie along with the gelatin once it has cooled off.
- Place it in the refrigerator until it is set.
