You may also like
Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 1 (12 oz.) pkg. butterscotch chips
- 1/3 c. margarine
- 2 c. graham cracker crumbs
- 1 c. pecans, chopped
- 1 (8 oz.) cream cheese
- 1 can Eagle Brand milk
- 1 tsp. vanilla
- 1 egg
Method
- In a saucepan, melt margarine and chips.
- Stir in graham cracker crumbs and pecans.
- Press 1/2 of mixture in greased 9 x 13-inch pan.
- Mix cream cheese, milk, vanilla, and egg.
- Pour over graham cracker crumbs.
- Top with remaining crumbs.
- Bake at 350° for 25 to 30 minutes.
- Chill before serving.