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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 1/4 cup olive oil
- 1 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
- 100g salami, thinly sliced
- 410g can tomatoes
- 425g can tomato puree
- 2 tablespoons chopped fresh basil / parsley
- 250g dried penne pasta, cooked and drained
- 1/3 cup KRAFT* Grated Parmesan Cheese
Method
- Heat 2 teaspoons of oil in a saucepan, add onion and salami and saute.
- Add tomatoes, tomato puree and basil.
- Bring to the boil then simmer, covered, for about 10 minutes.
- Heat remaining oil in a large saucepan, add pasta and half the Parmesan and toss until well combined.
- Serve pasta topped with salami sauce and remaining Parmesan.
