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extra lean ground beef bacon Italian dressing stalks celery carrots onion garlic tomatoes beef broth tomato paste
Viewed: 53 - Published at: 8 years agoIngredients
- 2 lb. extra-lean ground beef
- 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
- 1/4 cup KRAFT Zesty Italian Dressing
- 3 stalks celery, finely chopped
- 3 carrots, peeled, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09
- 6 cloves garlic, minced
- 2 cans (28 oz. each) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
- 1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
- 1 can (6 oz.) tomato paste
Method
- Cook all ingredients except tomatoes, broth and tomato paste in Dutch oven or large deep skillet on medium-high heat 15 to 20 min.
- or until ground beef and bacon are done, and vegetables are tender.
- Stir in remaining ingredients.
- Bring to boil; simmer on medium-low heat 1 to 1-1/4 hours or until thickened.
