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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 1 can cream-style corn
- 1 can whole kernel corn
- 1 small carton sour cream
- 1 pkg. Mexican cornbread mix
- 1 stick oleo
Method
- Mix all ingredients together.
- Bake for 30 minutes at 350° or until golden brown.