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Ingredients
- 1 1/3 cups dry-roasted unsalted peanuts
- 1/4 teaspoon salt (optional)
- 1/4 cup honey
- 3/4 teaspoon ground cinnamon (optional)
Method
- Place peanuts, salt, and cinnamon in a blender or food processor with metal blade inserted.
- Cover and blend or process until spreadable (about 6 or 7 minutes).
- Stop and scrape sides of blender/food processor and add in 1/4 cup of honey and blend until smooth and well-combined.
- Store in a covered container in the refrigerator. It will keep for several months as long as it is kept refrigerated.
