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Categories:
eggs pack pumpkin sugar salt ground cinnamon ground ginger ground cloves Carnation yellow cake butter pecans cream
Viewed: 6 - Published at: a year agoIngredients
- 2 eggs, slightly beaten
- 1 (16 oz.) can Libby's solid pack pumpkin
- 3/4 c. sugar
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1 (12 oz.) can Carnation evaporated milk
- 1 (18 oz.) yellow cake mix
- 1 1/4 sticks butter
- 1/2 c. chopped pecans
- ice cream or Cool Whip
Method
- Mix first 8 ingredients according to can directions for pie. Spread in a greased 9 x 13-inch pan.
- Sprinkle dry cake mix over pumpkin.
- Melt butter and pour over the top, then sprinkle with nuts.
- Bake in a 350° oven about 45 minutes or until a toothpick inserted comes out clean.
- Cut into squares when cool and top with ice cream or Cool Whip.
- This makes a delicious change from pumpkin pie!
