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pork tenderloin coating mix whole wheat egg noodles fresh asparagus spears canola oil mushrooms Philadelphia chicken broth
Viewed: 34 - Published at: 3 years agoIngredients
- 1 pork tenderloin (1 lb.) Safeway 1 lb For $3.99 thru 02/09
- 1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
- 3 cups whole wheat egg noodles, uncooked
- 1/2 lb. fresh asparagus spears
- 2 tsp. canola oil
- 1 cup sliced fresh mushrooms
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
- 3/4 cup fat-free reduced-sodium chicken broth
Method
- Heat oven to 400F.
- Coat meat with coating mix; place in shallow foil-lined pan.
- Bake 30 min.
- or until done (145 degrees F), cooking noodles in unsalted water as directed on package for the last 15 min.
- of the meat baking time.
- Meanwhile, steam asparagus 6 min.
- or until crisp-tender.
- While asparagus is cooking, heat oil in medium skillet on medium-high heat.
- Add mushrooms; cook 5 min., stirring occasionally.
- Add cream cheese spread and broth; cook 2 min.
- or until cream cheese is melted and sauce is well blended, stirring frequently.
- Remove meat from oven.
- Let stand 3 min.
- Drain noodles and asparagus.
- Slice meat.
- Top noodles with meat, then sauce.
- Serve with asparagus.
