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Ingredients
- 4 or 5 peaches
- 2 Tbsp. sugar
- 2 c. milk
Method
- Peel and thinly slice peaches.
- Sprinkle sugar on peaches. Add 2 cups milk and place in freezer in ice cube tray.
- When partially frozen, whip with mixer for approximately 5 minutes. Replace in ice cube tray and freeze until firm.