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Ingredients
- 2 c. sugar
- 2 c. water
- 2 c. vinegar
- 1 tsp. cloves
- 1 tsp. allspice
- 1 Tbsp. cinnamon
Method
- Select small young beets or 1/4 larger.
- Wash and leave 3 inches of tops on and roots.
- Cook until skins slip off easily (about 15 minutes).
- Add all ingredients together and boil into a syrup.
- Pack beets into jars to within 1/2 inch of top (using pint jars).
- Pour boiling syrup over beets to top of them.
- Process 30 minutes in boiling water bath.
- Also known as cold packing.